Food grade glacial acetic acid 07 (organic compound)

Acetic acid,also known as acetic acid,is an organic compound with the chemical formula CH3COOH.It is an organic monobasic acid and the main component of vinegar.Pure anhydrous acetic acid(glacial acetic acid)is a colorless hygroscopic liquid with a freezing point of 16.6℃(62℉).After solidification,it becomes colorless crystals.Its aqueous solution is weakly acidic and highly corrosive,with strong corrosiveness to metals.Steam has irritating effects on the eyes and nose.
Acetic acid is widely distributed in nature,such as in fruits or vegetable oils,where it mainly exists in the form of esters.Acetic acid exists in the form of free acid in animal tissues,excreta,and blood.Many microorganisms can convert different organic compounds into acetic acid through fermentation.
Chinese name:Acetic acid
Foreign name:Acetic Acid
Alias:Acetic acid,glacial acetic acid
Chemical formula:CH3COOH
Molecular weight:60.052
CAS login number:64-19-7
EINECS login number:231-791-2
Melting point:16.6℃
Boiling point:117.9℃
Water solubility:soluble
Density:1.05 g/cm3
Appearance:Colorless transparent liquid with a pungent odor
Flash point:39℃(CC)
Security description:S23;S24/25；S26；S36/37/39；S45
Danger symbols:C,Xi
Hazard description:R10;R35